Tuesday, January 22, 2019
frn-main-header.jpg

Steeping Around – Mead, Mead, Mead

Tere LaBaw enlightens both Manish and the audience this week with her extensive knowledge of mead, or honey wine. She shares a little history and describes what exactly mead is, and even gives listeners a home recipe for tea-infused mead. Then, she and Manish taste test the tea-infused mead made by the Volcano Winery, given so generously to Manish by Eva Lee of Tea Hawaii and Company.

Play

 

Shop Kitchen Gifts at CuisinartWebstore.com!

Disclaimer: The opinions expressed on these programs are those of the hosts and participants and are not intended to and do not necessarily reflect the opinions of FoodRadioNetwork.com and it's owners and agents. All listeners are advised that neither FoodRadioNetwork, nor it's owners and agents shall be held liable for the content of programs, including any advice given. All listeners are advised to make their own decisions after appropriate consultation with professionals who have had an opportunity to consider completely each listener's circumstances, and not in reliance upon the content of FoodRadioNetwork programs.