Sunday, May 20, 2012
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Posts Tagged ‘iced tea’

Steeping Around – Iced Tea: Three Methods, One Maker!

We’ve gone from extravagance to efficiency in this episode, as Manish and Tere introduce another incredible iced tea maker. John Lown of Takeya Tea Company joins Manish at the World Tea Expo to tell the story and inspiration behind one of the most complete, well thought out iced tea makers we’ve ever seen. Don’t miss your opportunity to bring one of these beauties home–Manish reveals the details in the final segment.

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Steeping Around – Cool Gadgets For Cold Tea

As the hot summer months settle in, we turn our attention once again to iced tea. Around this time last year, Manish explained the many ways that you could make cold-brewed iced tea from home. This week, he introduces listeners to one of the most dramatic devices for that cold-brew on the market. Manish interviews Trudy Dickinson of Northwest Glass Designs about their exquisite brewer, and afterward, he and Tere Clark discuss their impressions.

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Steeping Around – Talking Iced Tea – Part 5: Herbs, Spices, Fruits and… Veggies?

Never added cool cucumbers to your glass of iced tea? You are in for a treat! Open your mind, as host Manish Shah counts the numerable and memorable ingredients that can add spice and zest to your favorite summer drink. Manish addresses the question: “What are tannins?”

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Steeping Around – Talking Iced Tea – Part 4: Make it Sweet!

Host Manish Shah examines several options for sweetening your summer iced tea, including sugar, stevia, molasses, and agave nectar. He answers the question: “What’s the best tea for me when I’m feeling low?”

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Steeping Around – Talking Iced Tea – Part 3: Cold Brewing

Host Manish Shah examines several cold brewing methods of making iced tea: using the power of the sun, nothing but your refrigerator, and a strange technique involving solely ice. He answers the question, “Why does iced tea fog up, and what can I do about it?” Tune in to stay chilled.

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Steeping Around – Talking Iced Tea – Part 2: Hot Brewing

Manish Shah delves into the varietal techniques in making excellent iced tea, focusing on hot brewing methods. He answers the question from London: “How is it that you yanks manage to get through the afternoon without a teatime?”

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Steeping Around – Talking Iced Tea – Part 1: The Colorful History

Host Manish Shah recounts the brief and colorful history of iced tea. He expands upon the variations enjoyed around the world, from sun tea to sweet tea, bottled and canned teas to the delectable Thai Iced Tea. For the Question of the Week, Manish highlights the health benefits of green, black, and white teas.

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