Wednesday, June 19, 2013
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Posts Tagged ‘Italy’

California Chef Radio – Tap into Tapenade

Chef Denise just can’t get Italy off her mind—or her palette. So, in this show, she and Lori mix up an incredibly healthy, tasty, and versatile tapenade using two of Italy’s most treasured ingredients: olives and sundried tomatoes.

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California Chef Radio – Pasta de Parma: A healthy twist on Parma tradition

Denise just returned from Italy and talks about the great flavors of Parma. Listen and learn why Japanese soba noodles get used a her recipe for Pasta de Parma.

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